Juicy cucumbers according to the recipe of your favorite chef. Perfect for any meal

Crispy Madagascar cockroach with vegetable oil, spices, sesame and hot and sour sauce

Traditional Chinese snack: fried, salty, sesamy

A fried and crispy snack, the demand for which is huge in China

A hearty dish served cold, with the addition of garlic and sesame

Yes, smashed cucumbers. Seriously. We have a special secret technique for making it. One of the strangest dishes on the menu and a very popular Chinese snack.

Fresh and summery with the addition of peanuts. You can safely take rice or chicken in sweet and sour to the salad

Hearty, but healthy sesame salad

Served with sesame and chili pepper

One of the most popular snacks on our menu. Light and very Chinese dish with fragrant mushrooms and oriental spices. Served hot.

Chinese version of a "bread basket" for vitrually any dish or snack. We recommend trying it with the sauce.

One of the most popular crunchy snacks

One of the traditional dishes of China. A real delicacy that has existed for more than 6 centuries

We make these dumplings according to the unique «hot water dough» recipe: we knead a tender dough, «cook» it with boiling water and mold thin, almost transparent dumplings with a fragrant meat, poultry or seafood filling and a mix of spices and aromatics that complement the taste of the main ingredient.

We make these dumplings according to the unique «hot water dough» recipe: we knead a tender dough, «cook» it with boiling water and mold thin, almost transparent dumplings with a fragrant meat, poultry or seafood filling and a mix of spices and aromatics that complement the taste of the main ingredient.

We make these dumplings according to the unique «hot water dough» recipe: we knead a tender dough, «cook» it with boiling water and mold thin, almost transparent dumplings with a fragrant meat, poultry or seafood filling and a mix of spices and aromatics that complement the taste of the main ingredient.

Jiaozi are dumplings that are served fried and with a juicy filling inside. It tastes better with sauce.

Jiaozi are dumplings that are served fried and with a juicy filling inside. It tastes better with sauce.

Jiaozi are dumplings that are served fried and with a juicy filling inside. It tastes better with sauce.

Classic China Hi dumplings are steamed using the "hot water dough" technique, so we get a very delicate dough with a creamy taste. Served with chicken and shrimp, pork, shrimp x 2


Fried jiaozi is served with a crispy crust and a very juicy filling. Can be ordered with shrimp and langoustine, chicken, pork x 2               

Mooncakes are a traditional Asian sweet eaten and given as gifts on major holidays and the Mid-Autumn Festival. They can be salty and sweet - like a delicate candy. We offer mooncakes "red-orange" with cranberry as a dessert

Mooncakes are a traditional Asian sweet eaten and given as gifts on major holidays and the Mid-Autumn Festival. They can be salty and sweet - like a delicate candy. We offer mooncakes "red-orange" with cranberry as a dessert

Mooncakes are a traditional Asian sweet eaten and given as gifts on major holidays and the Mid-Autumn Festival. They can be salty and sweet - like a delicate candy. We offer mooncakes "red-orange" with cranberry as a dessert

Mooncakes are a traditional Asian sweet eaten and given as gifts on major holidays and the Mid-Autumn Festival. They can be salty and sweet - like a delicate candy. We offer mooncakes "red-orange" with cranberry as a dessert

Coconut, Matcha-chocolate and Orange-Cranberry

Very rich and spicy broth with crispy shrimp

Beef, noodles, ginger, soybean sprouts, basil, green onion, mint, cilantro and pepper and lime sauce

Very spicy tofu. Be sure to add a portion of rice and something fresh to cool your burning receptors

A vegetarian version of the legendary sweet and sour chicken

The most expressive in taste of all tofu dishes on the planet. Fried in egg with a sour-spicy sauce of a fiery color, which won't leave any connoisseur of spicy dishes indifferent

Spicy and rich dish with two types of pepper and sesame oil

with carrot, bell pepper, chili and peanuts. One of the most well-known Chinese dishes. By the level of fame this dish can be compared only to Peking duck. Spicy and sweet chicken pieces with carrots, bell pepper and peanuts, which can not be forgotten. We recommend trying it with rice and soy sauce.

A name that speaks for itself. Our bestseller. Tender chicken fillet in perhaps the most famous Chinese sauce

When you want to order something very filling

For those who love thrills: crispy batter, Sichuan pepper and juicy chicken. No unnecessary details

Crispy duck with green onions and sesame oil

Very spicy, crispy and juicy. A great addition to rice

One of the most delicious dishes in the galaxy. The literal translation of the name is "three fresh fruits of the earth" — potato, bell pepper and eggplant. With an extremely tasty, thick and rich sauce with addition of spicy Tabajan paste, chicken broth and soy sauce. Sounds simple, but the cooking process is almost a secret art that our chefs have mastered to perfection

Crispy eggplants with the legendary sauce

Always consistently tasty and filling. With sauce on shrimp paste, crispy vegetables, tender shrimp and squid

Spicy noodles with the addition of vegetables, crispy cabbage and a bright aroma of spicy ginger

Famous noodles with juicy veal. Thanks to vegetables and mushrooms, the dish is filled with various flavors

Fried rice with a bright taste of shiitake mushrooms. Can be eaten by its own or as a side dish

Steamed white rice with green peas, avocado, egg and corn

Steamed rice. Perfectly complements and balances any Asian dish

Crispy fried to a golden crust with onion and sesame, it is suitable for all soups and meat dishes

One of the most popular, spicy and delicious dishes on the menu. Tender and picquant beef marinated in dark soy sauce with Chinese cabbage in a very spicy sauce

In case you want a dish with meat, but not too heavy, some vegetables, but not a salad. When you want something delicious and you want to want more

Fried meatballs with onion, sweet chili, sriracha sauce and lime juice.

Our chef Xiang claims that this dish is of Thai origin. We are not sure about its origin, but we are sure that it is very tasty. Juicy pork in batter and traditional Sweet Chili sauce from China, served with cilantro

During Chinese New Year lamb used to be served on the emperor's table. We cut the meat into thin pieces, fried, and then stewed with bell pepper, onion and spices. Sprinkle cilantro and sesame on top.

Tender slices of veal are served with vegetables and sprinkled with Szechuan pepper, fried sesame seeds and green onions. The dish is right for guests who like a spicy taste

We fry the ribs until golden brown and warm them until they are juicy in a traditional tsao sauce based on sweet chili and honey.

The combination of all three elements adds new flavors

fried in batter with bell pepper, wood ear mushrooms, marinated bamboo and ginger

A green pillow of cilantro, mint, lettuce, and underneath... tender bass topped with lime, pickled vegetables, and roasted peanuts. And nothing more is needed

Fry the shrimp in the batter until crispy, and then cover with a glaze based on orange juice with rice wine, mitsukan, ginger and chilli. Filigree combination of sour, sweet and spicy

with carrots, bell pepper, chili pepper, and peanuts. One of the most famous Chinese dishes.